She may have been baking her whole life, but it wasn’t until 2012 that she began sharing her baking with the world at the Highlands Farmers’ Market. Sugared & Spiced quickly gained attention for its creative cookie flavours, such as the Man’s Man cookie—a combination of chocolate chip, peanut butter and bacon—which in 2013 was named one of Tomato Magazine’s top 100 things to eat in Edmonton.
After a practicum at Wild Earth Bakery & Cafe, Amy graduated from NAIT’s Baking Certificate program before setting out on her own and taking orders for cakes, cookies, scones and all manner of baked goods. Her baking has been praised by the Edmonton Journal, CBC Radio, countless blogs and Twitter pages in #YEG as well as by her husband and two children.
When she isn’t baking, Amy is running: She ran the Victoria Marathon in 2008, The Cabot Trail Relay and Kelowna Marathon in 2009, and the Edmonton Marathon in 2012. She ran the Boston Marathon in 2013 and returned to finish it in 2014.
Amy built her reputation on the quality of her baking and the care she takes, and she’s looking forward to continuing to build personal connections with customers and foodies in Edmonton.
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